£5.50New England Clam Chowder
A creamy broth of fresh clams, potato, sweetcorn and smoked bacon accompanied with crusty bread.
£5.95Chicken Liver Pate
Served alongside Toasted Ciabatta and Red Onion Marmalade.
Shetland Isle rope grown Scottish mussels cooked in shallots, white wine, garlic and finished with flat leaf parsley.
£5.95Roasted Red Pepper Hummus
Accompanied with chargrilled pitta bread triangles and vegetable sticks
Salmon cured in sloe gin and herbs with lime crème fraiche and toasted garlic croutes.
Crispy coated squids served with roasted garlic mayonnaise.
£7.50Slow Braised Pork Cheek
With apple and vanilla puree and buttered savoy cabbage.
A classic blend of baby prawns, Marie Rose sauce and iceberg lettuce, served with crusty bread.
Crisp fried chicken wings coated in a spicy buffalo sauce and served with a blue cheese dip.
Glazed with teriyaki sauce and a bamboo shoot, spring onion and baby coriander salad.
£6.95Loaded Skins Two Ways
with crispy bacon, cheddar and spring onions, and Spicy chorizo sausage and Yorkshire Blue Cheese.
Pan-seared along with black pudding bon bons, crispy Parma Ham and finished with chorizo oil.
Our Starter size of The King of Ribs. A meaty pork rib cooked slow and low, slathered in our signature own BBQ sauce served with classic slaw.
Starters to share
£7.50Home Style Nachos
Corn Nachos topped with Salsa, Cheese, Jalapenos and Sour Cream.
Corn tortilla chips with Salsa, Cheese, Jalapenos topped off with spiced refried beans and Smokey BBQ pulled pork. Served with Sour cream and Guacamole.
£14.50The Moody Cow Platter
Pulled pork nachos, loaded skins, buffalo wings, teriyaki belly pork, red pepper hummus and pitta triangles.
A mixture of sweet potato fries and skin on fries, BBQ pulled pork, melted cheddar, jalapenos and spiced sour cream topped with crushed tortilla chips and spring onions.
GF – Gluten Free. D – Contains Dairy. N – Contains Nuts. (All dishes may contain traces of nuts)